Wild Yeast Bakery: Online breadmaking courses, sourdough starter cultures, baking equipment for home bakers, and restaurant consultancy.

Formerly artisan bakers, we now run online bread making courses and sell starter cultures, bannetons and other essentials for the serious baker.

Simon100“Hi, I’m Simon. I’m nuts about real bread. My mission is to help you to bake bread as well as I do.” 
online breadmaking courses x 300 copy
sourdough starter cultures baking equipment x 300-bannetons

Try our online bread-making courses – The Secrets of Artisan Baking, and Sourdough Made Easy.

Both are video-based courses which break down every stage of baking in detail. Watch again and again, and refer to notes and recipes. Contact Simon if you need help.

We sell two live sourdough starter cultures which we’ve been using for over 20 years. Much easier and more reliable than freeze dried packets.

We have a genuine San Fancisco sourdough leaven which is great for wheat breads, and a Russian culture which is best for rye.

We sell a small range of essential artisan baking equipment which can be hard to source.

Bannetons, temperature probes, lames and scrapers – the basics you need for professional breadmaking.